Let the garlic heat in the oil/juices of the chicken thighs for 1 minute. Remove the chicken thighs from the pan and place directly on top of the mixture in the bottom of the baking dish.Īdd the minced garlic to the same skillet that you cooked the chicken thighs and turn the heat source off. Once hot, place the chicken thighs in the oil.īrown for 3-4 minutes, flip and then brown on the other side for 3-4 minutes. Then in a large skillet heat the olive oil over medium-high heat. First, season the chicken thighs with salt and pepper on both sides, set aside. It is now time to brown the chicken things. Set the dish aside and leave the remaining cream sauce in the bowl.īrowning the chicken thighs will give them extra flavor and will decrease the overall cook time for the casserole. Then pour enough of the mixture into the bottom of the prepared dish so that it covers the bottom. In a large bowl add the uncooked rice, cream of mushroom soup, milk, broth/water, salt/pepper to taste, garlic powder, sliced mushrooms, and broccoli florets to the bowl and stir. Set the pan aside while you prepare the sauce. You can use either an 8 x 8 inch square baking dish or an 11 x 7 inch rectangular to make Smothered Chicken and Rice Casserole. The first step is to preheat the oven and spray a medium size baking dish with non-stick cooking spray. Optional Ingredient: Cayenne pepper powder or Hot pepper flakes.However, continue reading below to learn about more helpful tips about this specific recipe. There is just something about eating chicken that is coated in a mushroom cream sauce, rice and broccoli that screams comfort food! Smothered Chicken & Rice Casserole Recipe *A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. Although, you can also find chicken recipes that are coated in cream of chicken soup or even a ranch and cheese mixture.Īlthough I like them all, this one is my favorite. Most often you will find smothered chicken recipes that include the chicken being coated in some sort of cream of mushroom sauce. Then over the years, any type of thick sauce or creamy coating that was cooked over top of chicken gained the title of ‘smothered’. The term first came from oven roasted or fried chicken pieces that were coated in a thick gravy sauce. That is because you can find many different recipes for smothered chicken that aren’t even similar to one another. However, the term smothered chicken needs a little definition before we get to this specific recipe. Place in the freezer and store for 2-3 months.ĭefrost the casserole in the refrigerator overnight before use, then reheat.Chicken thighs smothered in a seasoned cream of mushroom sauce and tossed with sliced mushrooms, broccoli and rice and then baked until hot and bubbly. Yes, to freeze the casserole, wait until it has completely cooled down.Ĭover it with foil, or place it in a container with an airtight lid. In any of the options, you can additionally add grated cheese on top.
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